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Gramma Jackie wrote:What I can't understand is how Rip Esselstyn can recommend the Bravo! cookbook on his Engine2 website when his father Dr. Caldwell Esselstyn does not recommend nuts.
patty wrote:If I remember correctly in "Bravo!" Chef Ramses says the nuts are included in the recipes to help transition off SAD. What is too bad, is the recipes that include fats from: nuts/avocados/soy are very addictive. A new habit is just as hard to give up as a old one.
Chef AJ and Jeff Nelson the writer for vegsource... Can't Lose The Weight? It Could Be The Nuts... sure got my attention as Mark's posts. After working in healthcare and witnessing what happens when someone has a stroke, I feel you can't be too careful. I love in Dr. Esselstyn's _Prevent and Reverse Heart Disease_ dvd he shares the same thing that happens to our heart happens to our brain, and other organs.
Aloha, patty
Gramma Jackie wrote:patty wrote:If I remember correctly in "Bravo!" Chef Ramses says the nuts are included in the recipes to help transition off SAD. What is too bad, is the recipes that include fats from: nuts/avocados/soy are very addictive. A new habit is just as hard to give up as a old one.
Chef AJ and Jeff Nelson the writer for vegsource... Can't Lose The Weight? It Could Be The Nuts... sure got my attention as Mark's posts. After working in healthcare and witnessing what happens when someone has a stroke, I feel you can't be too careful. I love in Dr. Esselstyn's _Prevent and Reverse Heart Disease_ dvd he shares the same thing that happens to our heart happens to our brain, and other organs.
Aloha, patty
Actually I bought the book on the recommendation of Chef AJ. That's why I am confused. If True North recommended Chef AJ cut out the nuts, why did she recommend the Bravo! cookbook? I like Chef AJ and I am not criticizing her at all. I am just confused about the issue of nuts.
As far as Chef Bravo, I didn't get the idea that the nuts were to transition at all. He has a section in the book called "The Basics" where he has recipes for a dough made out of sunflower seeds and another dough made out of almonds, pecans and coconut. Several of his dishes have one or the other of these doughs as a basis to the dish. They are very high calorie and high fat. It's one thing to sprinkle a few chopped nuts on top of something every once in awhile. It's something else entirely to make a dough out of them or have them as a large part of a dish.
I am not trying to trash the Bravo! cookbook. It has a lot of good low cal, low fat recipes in it. But I could never eat anything with 750 calories and 24 grams of fat per serving. That's how I got fat in the first place.
That's why I think I will just stick with Dr. McDougall. I got sidetracked the first time I tried McDougalling because there were so many different diets being pushed on TV and on the internet. Even though the Engine 2, Eat to Live, etc. are plant-based programs too, it is just too confusing to try to assimilate all of them. I had no problem giving up meat, dairy and eggs. Don't miss them at all. But all these other things like should we or shouldn't we eat nuts or should we eat more fruit, or should we or shouldn't we eat potatoes keep pulling me one way or another. So I will just stick 100% McDougall.
Gramma Jackie wrote:Thanks Patty, not sure I understand everything you said, esp. about the fractals, but it was interesting nonetheless. I think maybe the reason McDougall, Novick and Caldwell Esselstyn are on the same page about nuts is because they are more into treating people with heart disease. Jeff was the dietician for the Pritikin Center in Florida and low fat is their mantra. So although any plant-based diet is so much better than an animal-based one, some just go a step further. I once read that almost everyone over the age of 40 has coronary artery disease whether they know it or not unless they have been eating a vegan diet for a long time. So with that thought in mind, just to be on the safe side, I will stay away from nuts even though I have not been diagnosed with any cardiovascular problems.
Every segment of our bodies is comprised of cells, and every individual cell is protected by an outer coat. This cell membrane is almost unimaginably delicate—just one hundred-thousandth of a millimeter thick. Yet it is absolutely essential to the integrity and healthy functioning of the cell. And it is extremely vulnerable to injury.
Every mouthful of oils and animal products, including dairy foods, initiates an assault on these membranes and, therefore, on the cells they protect. These foods produce a cascade of free radicals in our bodies—especially harmful chemical substances that induce metabolic injuries from which there is only partial recovery. Year after year, the effects accumulate. And eventually, the cumulative cell injury is great enough to become obvious, to express itself as what physicians define as disease. Plants and grains do not induce the deadly cascade of free radicals. Even better, in fact, they carry an antidote. Unlike oils and animal products, they contain antioxidants, which help to neutralize the free radicals and also, recent research suggests, may provide considerable protection against cancers.
I agree more with Fuhrman who says green and yellow vegetables are packed full of nutrition rather than McDougall who says in the Starch Solution that green and yellow vegetables are added more for aroma, texture, flavor and color
Chumly wrote:Hi Patty,
What do you mean by this statement?
"In AA/NA I have witnessed a lot of women die, because of the social addiction where men work their program on them."
Michael
When getting sober it is not uncommon for women to be afraid of women because of the way they are treated in the culture.
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