I did pretty well at the party - ate the most delicious Eggplant Caponata on toasted bread (it had oil in it, but it was the only vegan thing at the party) and some white beans with herbs on toasted bread. I had a bit of wine (well, 3 or 4 glasses to be exact), but I think all in all I did very well.
Anyway, here's my Sat & Sun menus:
Saturday:
Breakfast: Baked potato w/mustard, banana, tea w/stevia
Lunch: Boiled potatoes w/FF salad dressing, homemade veggie soup
Dinner: Eggplant Caponata on toast, White beans on toast (both with oil), 4 glasses white wine
Sunday:
Breakfast: baked potato w/mustard, banana, tea w/stevia
Lunch: Boiled potatoes w/ff honey dijon dressing, homemade veggie soup
Dinner: baked potato w/ff honey dijon dressing, homemade veggie soup
Snack: apple
I'm traveling to a client's this week, so it will be tricky for lunch but I'll do my best!
Golduchi, I hope you're feeling better!
Carol