Faith in DC wrote:I can't believe she said that - twice. Well, you acted like a lady. I probably would have acted like a sailor.
Actually, she kept it up all night, trying to get me to take the bait. I didn't.
I get looks. I just see folks staring at me and my lunches here when I fix them. They don't say a word since I'm losing and they've seen me eat my way down all this weight. But I know they are thinking How Can she eat all that and lose?
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I can handle the looks -- because I think what I eat is pretty bizarre sometimes, for most "normal" people. The last couple of weeks I've been on this kick of broccoli sandwiches - I love them. Grilled (caramelized) onions & peppers and lots of steamed broccoli on rye bread with mustard. All eaten cold or room temp. Now I don't expect ANYONE who eats SAD to understand those...but my sandwiches are huge Dagwood things, so they already look kinda funny.
I usually have a pile of potatoes to go with it. And frozen strawberries for dessert.
So the looks thing is just fine by me. It's only when someone starts waving their chicken wing bones in my face (literally) to I go into the "ignore it" mode....and it isn't because I have class. It's that I want the person's bizarre behaviour to look even more bizarre in front of others. If I take the bait, then it looks like I think it's all in fun (which it isn't for me).
One thing as a lifelong dieter I pretty well have the calorie count memorized on anything I eat. If not dead on, then pretty darn close. So I would count up my plate in calories, and then theirs and compare. I often use that as an example for folks. You know the this plate of food has 350 calories. What does your lean Cuisine have? hehe
Hey, I can do that, too. More with fat grams, but the same theory.
It's funny that you mention this, though, because last week I decided that I needed a "check point" in my own understanding of what I'm putting in my body. So I've started logging my workouts and everything I eat. I haven't done that sort of tracking for years, but I do it sometimes as part of an inner course correction sort of thing.
So far I've realized that:
- I need to increase my intake of green, yellow, orange and red veggies (duh!).
- I need to really start watching sodium intake (my favourite BBQ sauce has 750 mg of sodium per serving!). I knew it was very high, just wasn't really aware of how high.
- I need to watch even the tiny amounts of oil I use (duh!)
- I need to stop caving in and using dairy when I'm tired or just inconvenienced (duh!).
- I need to work out more consistently and worry less about the big workouts (duh!).
- I need to eat when I'm hungry, not just bored or thirsty (duh!)
- I need to eat what I need to eat, not what my husband wants to eat -- we don't have to have the same dinner (translate: run your own race). DUH!
These are all things I've known for decades...but logging this stuff for a few days really makes it real - it helps me concentrate my efforts on what is right for me, not just what is easy.
Thanks for all the wonderful comments