Cindee wrote:Just a question all....
Question: Are we getting sufficient calcium intake on this MWL.
Help please...anyone...
![smile :)](./images/smilies/smile.gif)
Thanks,
Cindee
A sampling of some of many calcium-containing foods, in no particular order:
broccoli, Swiss chard, collards, turnip greens, dandlion greens, chick peas (garbanza), rhubarb, lambsquarter greens, kale, mustard greens, parsley, kelp, brown rice, bulgur, farina, English walnuts, almonds, elderberries, dates and figs, red grapefruit, grapes, oranges, artichoke, lima beans, yellow beans, asparagus, parsnips, rutabaga, summer squash, tangerines, watermelon, prunes, pears, papaya, Brazil nuts, pumpkin and squash kernels, sesame and sunflower seeds, red kidney beans, carrots, cabbage, cauliflower, celery, beet greens, and many many more!
I am not on MWL, and haven't been, so
this is NOT posted as a MWL-specific list, just many calcium-containing whole foods that came to mind. Following Dr. McDougall's guidelines, we can get plenty of calcium without having to borrow from the cow and its products.
![nod :nod:](./images/smilies/nod.gif)