susie wrote:I was wondering about the white rice Karin kiwi. One billion Chinese eat white rice and the majority don't have weight problems. In fact the numbers would be larger when you take all the other Chinese/Asian nations who base their diet on white rice.
I wonder if they suffer from arthritis?
Dunno about the arthritis, but then I'm not aware of any kind of rice/arthritis link (thought it was more animal protein). I *know* that brown rice is more nutritious than white and I do like brown for some things. However, I have the same question in my mind and remember that in one book McDougall, although recommending brown rice, called white rice a "mild insult." I would place white rice above white pasta - it is less processed. Possibly that's just a rationalisation because I really love white rice with Asian meals. Anyway, I'm not worrying about white rice yet. Maybe when I've sorted everything else out - like all the d*mn oils and vegan junk food I keep eating!!!!
![Wink ;-)](./images/smilies/icon_wink.gif)