Good morning all,
Beth, I look forward to hearing more recipe reviews as you continue to work through the New McDougall Cookbook.
Redheadeb, Please share any good tips you have on increasing those veggies.
Dale, Look forward to hearing from you later this week.
LauraA, Way to stay strong!
MadcityVegan, Getting rid of vodka? Do we have a hangover this morning???
Debbie R. Welcome. Great job of setting goals.
Mommylut, What a good example you are setting for all of us with the exercise.
Melissa, I look forward to chatting with you more in this thread.
My new copy of MWL is due to arrive on Thursday. I’m looking forward to reading it again for inspiration. I posted
my daily menu over in Roberta’s corner. I really want to get my green and yellow veggie ratio up for the maximum weight loss program so we’re going to get busy on the big salads. I’m going to pick up a couple of a couple of huge boxes of
Earthbound Farms spring mix greens from Costco. They contain: Organic baby lettuces (red and green romaine, red and green oak leaf, lollo rosa, tango), organic red and green chard, organic mizuna, organic arugula, organic frisée, organic radicchio. I haven’t gotten these in a while. I hope they still carry them.
There’s another recent thread that talks about 100% compliance. On the MWL plan I’m allowing myself to be flexible in a couple of areas. I’m not counting the blueberries on my oatmeal as a serving of fruit because ¼ cup of frozen blueberries only has 20 calories. Also I might get slightly over on the beans. Like I’m only counting a big bowl of lentil soup as ½ cup of beans because it has so much water and other stuff in it. Plus, I’ll be using salt in my cooking, not just using it at the table as Dr. McDougall recommends. Despite my size I don’t have high blood pressure. To be frugal, I avoid using packaged vegetable broths or soy sauce in lieu of salt like so many “healthy” recipes, plus I’m going to be using a lot of dried beans and frozen veggies instead of canned, which eliminates more of the hidden salt in many recipes. So I’ll actually use salt in my cooking and I’m not going to worry about it. Using what I need to make MWL food palatable to me.
Anyway, that’s some of the stuff I’m thinking about. Hope you all have a good McDougalling day.
Letha