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That said, I would certainly imagine that (depending on the specific fruit), cooking it in an abundant amount of water, to the point that it was somewhat rehydrated would serve to dilute the calorie density - it would be challenging to know to what degree, without measuring the amount of water that was actually absorbed. Generally, Jeff discusses fiber and water contributing significantly to satiety in this post. For MWL, fresh (or frozen) fruit is always the better choice.JeffN wrote:Eliminate all higher calorie-dense foods including flour products (i.e. bread, bagels, muffins, crackers, dry cereals, cookies, cakes), puffed cereals, air-popped popcorn and dried fruit.
Mark Cooper wrote:Growing a Pear - For MWL, there is benefit to keeping the guidelines fairly black and white; the recommendation isThat said, I would certainly imagine that (depending on the specific fruit), cooking it in an abundant amount of water, to the point that it was somewhat rehydrated would serve to dilute the calorie density - it would be challenging to know to what degree, without measuring the amount of water that was actually absorbed. Generally, Jeff discusses fiber and water contributing significantly to satiety in this post. For MWL, fresh (or frozen) fruit is always the better choice.JeffN wrote:Eliminate all higher calorie-dense foods including flour products (i.e. bread, bagels, muffins, crackers, dry cereals, cookies, cakes), puffed cereals, air-popped popcorn and dried fruit.
Mark Cooper wrote:NateKruse - Nice loss! Sounds like a pretty good week! Since you mentioned those muffins being the main "exception," do you have any intuition as to why you decided to make them on Sunday and Monday? Were you especially hungry, inspired to make them after watching the video, or spurred in some other particular way?
in.
Mark Cooper wrote:
[b]texaslil - It's great that you are able to keep this week's weigh-in result in the proper perspective! Apples are one of my favorite foods, I eat at least one every day.On those occasions when you "slipped," what precipitated that decision? Any changes in your routine, environment, or the degree to which you were prepared for the day?
Cheers to feeling good and enjoying this lifestyle!
louie3084 wrote:Hi all - I know we're half way through but I would love to join in.
I've read through the material and have 2-3kgs to lose. I've got two McDougall cookbooks, and understand I'll need to omit some higher calorie foods to make the recipes work. I have the Quick & Easy and The New McDougall Cookbook.
I have cooked up a large amount of brown rice, ready for tomorrow!!
I'm in Melbourne, Australia and have three children.
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