Carrieann -
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I'm glad you feel good about the week, and congratulations on all your progress! I use my Instant Pot pretty close to daily, it is so great for beans, grains, steaming vegetables, and soups / stews. Mushroom soup sounds delicious! My absolute favorite mushroom recipe is
Wicked Mushrooms served over brown basmati rice. When I prepare it for myself and family I make the alterations to the recipe shown below -
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Wicked MushroomsIngredients2 cups vegetable broth
1 onion, cubed
1 green bell pepper, chopped
1 1/2 pounds mushrooms, quartered
2 bay leaves
1/4 tsp thyme
1 tbsp soy sauce (optional)
1 cup red wine -
substitute 1 cup Vegetable Broth + 1 Tbsp Balsamic Vinegar1/4 cup tomato paste
1 tbsp parsley flakes
freshly ground pepper to taste
DirectionsPlace 1/2 cup of the vegetable broth in a large pot. Add the onions and bell pepper. Cook, stirring occasionally, for 5 minutes. Add the mushrooms, bay leaves and thyme. Cook for an additional 10 minutes, stirring occasionally. Add the remaining broth and other ingredients. Simmer slowly, uncovered, over low heat for at least 60 minutes longer until the liquid becomes a thick sauce. Remove the bay leaves and serve hot over brown rice or other whole grains or potatoes.
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Stephanie - Way to go, that sounds like an excellent week! I think your assessment regarding being happy with your food choices, while still having a "reserve buffer" of points to bring greater focus if needed is well-considered and makes sense. Enjoying your meals is an extremely important piece of the puzzle. I think your practice of tucking away leftovers for later in the day doesn't sound dumb at all, quite the opposite - I think it is an excellent practice; thanks for sharing that.
pootsy - Sorry to hear you are navigating some rough waters this month; you are so right that being in a situation where one has to prepare meals that are not adherent for other people can be extremely challenging. Stress can be such a heavy weight, too. I wish your relative the best, and applaud you for refocusing and recommitting to MWL! I look forward to your posts in the March thread.
colleenaprn - Sometimes weight loss comes in these fits and starts, so any one particular week is less important than the overall trend. Finding a pattern that works best for you is definitely important. I wish you a great week, as well!
Butterfly043 - Your situation certainly sounds difficult and stress-inducing, I'm so sorry for your brother's medical problems. Doing the best you can is all that could be asked.
Butterfly043 wrote:Every time I go anywhere, I pack an ice chest with foods that are compliant and I try really hard to stay on track.
I think that is an absolutely excellent and wise practice, way to go and thank you for sharing.
JaBee - Big congratulations on your fantastic progress since the 1st of the year! 18.4 lbs!!!
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Feeling that transition to this being a "way of life" is huge.
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Kudos, and you are most welcome.
wstokes - Thanks so much for your kind words! I would urge you also to be kind to yourself, life's slings and arrows can make changing our patterns of behavior SO challenging sometimes. Refocusing & recommitting - good for you. See you in the March thread.
pbnew - I know my weight can bounce around as much as a couple of lbs from one day to the next, probably not anything to be too concerned about if you are adhering to the MWL principles. If you find that you are discouraged by the vagaries of the scale, you could try calculating a rolling average and think of that number as "your actual weight." 6 lbs since you started focusing on MWL is definitely something to feel positive about. I'm glad you feel motivated, and hope your week is also satisfying!
ltolar - I wouldn't be too concerned about the result from the scale for any single week, the pattern of behavior over the duration is what will lead to outcomes, especially if you feel that you're adhering to the MWL 10-Point Checklist. Sorry to hear you've been sleeping poorly. See you in the the March thread!
Drew* - Congratulations on all your progress! 1/2 inch off your waist and 10.6 lbs down!
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Your assessment of your challenges and goals seems reasonable and well-considered. If you enjoy green peas, I don't see any reason why you couldn't substitute them for beans in the soup. I often make a first-course soup with 1/2 lb greens, 1 lb California Blend Vegetables, and ~28-30 oz diced tomatoes (with water added to clean out the box or cans). Dr. McDougall does advise us to limit our consumption of beans 1 Cup / day on average. Trusting what feels right to you with respect to exercise makes sense.
Abe - It sounds like you are managing this wisely, to me. I would expect your appetite will probably return to consistency before too long.
Abe wrote:I guess eating several pounds of vegetables is better than eating an entire pizza and two subs like I used to.
I agree 100%!
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