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kirstykay--I cook my hashbrowns in a dry non-stick skillet. I use the frozen ones, but fresh would work the same. Whether I use the cubes or the shreds, I just dump them in the pan, spread them in a think layer and put the lid on. I leave them without stirring for about 8-10 mins. This allows them to brown a bit. Also if you stir too much, you will get a sticky mess. After about 10 mins, I take off the lid, give them a good stir, and put the lid back on for another 10 mins or until they are as brown as I want them. I like them pretty brown! Cook yours a bit less if you don't.
Also, if you use a non-stick pan, you should never use non-stick spray in it. I've read and heard that those sprays will ruin non-stick pans. And Ive seen it first hand in my own pans.
silvafox--I'd like to pass on some advice I've heard here on the boards many times. The best way for most people (including me) to avoid cravings is to stuff yourself with approved foods. If you are hungry, eat a potato (or starch of choice). If you crave a cookie, eat a potato. If you want some chocolate, eat a potato. Stuff yourself so full of potatoes, there isn't room for any junk food.
Getting over cravings is hard. Every time you give in, you go back to square one. Every time you so no to bad food, you take a step forward. The more you DON'T eat SAD food, the more you don't want it. It will take time, but you will get there. You can do it!