seallen711 wrote:I have a question...I have a ton of green peas and corn and broccoli in the freezer-I know broccoli is a freebie but what about the peas and corn. They are starchy so do I need to be worried about measuring them and how much I am eating?
Sara, I think peas and corn are OK to just eat. I think you shouldn't worry about them at all.
What I do with peas is use them in a salad, I run hot water over them and dump them right in with the rest of my stuff. Corn sometimes too, but corn gets used mainly in soup and stews.
Faith posted a killer recipe once for a salad with black beans and corn, I think it had green chilies in it too. Do you remember that one, Faith? I lost mine. It might have had rice in it too.
This is the don't worry, eat and be happy diet. As long as you are following the MWL guidelines of eating lots of stuff like tomatoes, zucchini, broccoli, onions, etc., and about a third of your food is starch, you will lose weight. You will be able to tell as you go if you are eating too much starches and then you will be able to cut back. The important thing is to eat when you are hungry and not feel like you are not getting enough to eat!