by MaryW » Tue Jun 30, 2009 4:56 pm
Bert, that's great about winning in the 5k race. I entered a 5k a few years ago. I power walked the whole way and came in absolutely last, but it was such a great feeling! I definitely need to try to enter a race again.
One of my coworkers told me about her husband going to the hospital this weekend. She said he was having chest pains and they found out he was having kidney problems. He's also diabetic. I couldn't help but tell her about this lifestyle. I'm going to lend her my copy of Esselstyn's book, and there was a copy of Barnard's Program for Reversing Diabetes at the library. Hopefully this will help! She seemed more positive after we talked.
She said something that really bugged me though, She said she told her husband years ago to cut back on pork, but he refused. She said she herself cut back on pork. But then she got sick and didn't feel well, and she felt like pork had nutrients that she needed, so she started eating it again. I wanted to ask her what nutrients she thought pork has that are so important, but it seemed rude when she was upset. I wonder why she is fixated on pork?? And all other meats are okay?? Hopefully she will educate herself and be able to help her husband.