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Jocewally wrote:As I look at the Calorie Density groups I noticed quite a variety of Calorie Density within each group. I wanted to know which of the beans, lentils, legumes were on the higher end of the scale and make sure that I enjoyed them more sparingly even though they're still under 600 cal/lb.
Since my body is pretty resistant to losing fat I thought I would help as much as possible.
Here's a chart I found that breaks down a list of common WFPB foods:
https://us.v-cdn.net/5021879/uploads/ed ... torfh3.png
I searched online for the formula to figure out calorie density or a more thorough WFPB Calorie Density chart but haven't found one that didn't include lots of animal based products.
Learning how to eat with a 50/50 plate, preloading with low Calorie Dense foods, etc is really making these past 2 weeks feel different than the entire 5 years I've been working on losing weight. Yay! Very thankful to have had this Jan 2020 WeighIn opportunity pop up in my facebook wall.
Mark Cooper wrote:Jocewally wrote:As I look at the Calorie Density groups I noticed quite a variety of Calorie Density within each group. I wanted to know which of the beans, lentils, legumes were on the higher end of the scale and make sure that I enjoyed them more sparingly even though they're still under 600 cal/lb.
Since my body is pretty resistant to losing fat I thought I would help as much as possible.
Here's a chart I found that breaks down a list of common WFPB foods:
https://us.v-cdn.net/5021879/uploads/ed ... torfh3.png
I searched online for the formula to figure out calorie density or a more thorough WFPB Calorie Density chart but haven't found one that didn't include lots of animal based products.
Learning how to eat with a 50/50 plate, preloading with low Calorie Dense foods, etc is really making these past 2 weeks feel different than the entire 5 years I've been working on losing weight. Yay! Very thankful to have had this Jan 2020 WeighIn opportunity pop up in my facebook wall.
Wow, look at the jump in those bar graphs from Garbanzo Beans to Coconut! A powerful visual. Thanks for sharing. When I want to check the calorie density of a specific food, I input it into Cronometer and adjust the quantity to 454g (1lb); just enter the food as consumed, e.g. - cooked pasta rather than dry pasta.
Jocewally wrote:Here's a chart I found that breaks down a list of common WFPB foods:
https://us.v-cdn.net/5021879/uploads/ed ... torfh3.png
colleenaprn wrote:Hi,
I posted my weight loss yesterday but cannot seem to find my post? I have clicked on the " view my posts" but it just brings me to this thread, not my actual post. Can anyone help me?
I am down 4 pounds this week BTW
moonlight wrote: doesn't Dr. McDougall recommend keeping legumes to one cup per day due to the protein content?
AnnetteW wrote: Oh my, the information in this thread has been amazing. And anytime JeffN gives extra information it's so helpful. I never quite understood the popcorn situation.
AnnetteW wrote: I have always wanted to make my own tortillas and today I will give it a try. If someone can make fresh ones everyday, I can attempt my own. Hopefully it's not a flop.
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