A reminder / explanation for everyone -
Friday is this group's weigh-in day, and participants have until noon pacific time (19:00 UTC) on Saturday to post a report of their result for the week. Those of you who posted outside that window of time aren't included in this week's summary, but
our next weigh-in will be on Friday, July 10. This group is all about changing patterns of behavior, so it seems reasonable to me to expect those who choose to participate in the weekly weigh-in to honor that time frame for reporting.
It also occurs to me, since we have so many brand new participants, many of you are probably not yet familiar with the search function of the discussion board. If you go to the top right corner of any discussion board page, you will see a box with a search button directly beneath it. You can enter a term or question in the box, click the button, and find previous posts on the topic. Additionally, if you click on "Advanced search" (directly to the right of the search button), you can perform a more detailed search by keywords, specific author username, and search a specific subforum (e.g. Maximum Weight Loss Program). Search can be really useful for finding answers for questions or gaining information. For example,
this is an advanced search for keywords "label reading" by author "JeffN" - it delivers a list of Jeff's posts on that topic, starting from the most recent and working backward.
You can even search through your own posts by entering your username in the author field. Hopefully, that explanation is helpful; let me know if anything is unclear.
Drew* - "Everywhere is walking distance if you have the time." Step-by-step will get you there.
jan_npr - A significant change in our situation or routine can frequently knock us off-track; I've found that planning ahead for how best to manage those changes can make a big difference. I'm happy you are back posting & back on the program!
MandyF - If pasta feels troublesome for you, as with any specific individual food, just leave it out. Keep it mind that, depending on the specifics of that "cheese" sauce, the sauce itself could perhaps have contributed toward overconsumption - nutritional yeast is ~1700 calories / lb (just as calorie dense as sugar), so if one were to choose to use it, it should be used very sparingly - I would limit consumption to less than 2 Tbsp in a given day. Jeff covers the topic in more detail
here. A focus on the basic fundamentals is always the best thing to return to when we're struggling.
terri530 - I hope your birthday was a happy one, despite the rough week!
Eliminating all remaining animal foods can be a big hurdle, depending on your starting point, but it will really payoff in the long run. Hang in there!
pixie98642 - Welcome! Congratulations for the impressive results you've attained over the last 5 weeks! 13.8 lbs lost is outstanding! Getting yourself to the position where the program feels "easy to follow" makes all the difference. You can do this!
Noella, josietheschnauzer, & Zoey - Thank you for your kind words! I really appreciate it.
Tobinterri - In case you missed it, Jeff answered your question regarding legumes and short-term weight gain
here.
JeffN wrote:Beans are counted as a starch.
While we do not recommend counting, measuring, or weighing your food, there are a few items that have limits. Beans are one of those foods and the recommendation is to limit them to about 1 cup a day, on average.
Some people gain weight in the beginning few days to an increase in fiber, water, etc. This is why we do not recommend weighing everyday. Instead, we recommend weighing once a week. You can read more about it in this article,
To Weigh or Not to Weigh
Cathmc - Thank you for those kind words.
Cathmc wrote:I have to admit that today is the first day I am fully on board.
I wasn't prepared for this challenge in the least, ( shopping and cooking wise) and yesterday was an important (for me and mine) family gathering.
I suspect that you are not alone in that, so don't feel bad - now is always an excellent time to begin. I'm glad you are "all in!"
Kathie - When I cook for family that don't follow this way of eating, I usually try to think of building the meal out of separate pieces - most people enjoy baked potatoes, for example, and it is easy to have toppings that are adherent and family can add the more "standard" fixings and other non adherent choices, if they like. Something like a burrito bowl built on a base of brown rice and beans works well for this type of meal, too; both adherent and non adherent bowls could be assembled from a variety of additions. It really just depends on individual tastes. It can definitely be challenging to maintain adherence in a household that features plentiful troublesome foods. Something else that some find helpful - if any food is particularly tempting for you, perhaps your husband might be willing to take that item out of the house, or at least keep it somewhere out of the way. Those are just a few ideas; if any long-term MWLers are in this situation and have suggestions to share, please do so.