Moderators: JeffN, f1jim, carolve, Heather McDougall
JeffN wrote:The Pleasure Trap Trigger Food Poll Results:
In regard to this poll, which was run at several websites, and social media sites.
viewtopic.php?f=1&t=48623
The results based on about 1000 votes are...
Flours/Bread Products - ~52%
Nuts/seeds - 27%
Sugar - ~16%
Dried Fruit - ~5%
I discussed the poll before running it and after the results were obtained with Dr Lisle to get his insights too. As he pointed out, the motivational triad (seek pleasure, avoid pain, conserve energy) plays a big role in the results.
Some things to consider
- Most of the audience who was polled were followers of the low fat, WFPB, low/no SOS program.
- As with any survey, people often vote in the way they want the outcomes to be
- Sometimes there was no good answer and some of the responders made some excellent points.
Some thoughts on the results..
1) Ease of Consumption - Most flour/bread products are much easier to consume then nuts because it has been ground into a flour and made into some sort of highly processed food. It takes almost no effort to eat, digest and get the reward. Bread almost melts in your mouth. Nuts are hard to chew, high fat (which is harder to digest) and have more fiber so takes more effort to chew and eat. Sugar falls into this category too for ease of consumption but we usually don't eat sugar "as is" like we do nuts or bread products.
2) Acceptability - With few exceptions, most all of us in the WFPB world put a fairly strong caution on nuts. Be careful. But, flour products get a blessing as not only acceptable but as actually good for you. Even Dr McDougall has a 12 slices a day bread challenge for weight loss. Dried fruit and sugar also have cautions on them, but not bread (except for MWL), which is the same calorie density as sugar and dried fruit, or higher. If I had to rank them on perceived acceptability, I would say flour/bread products, then dried fruit or nuts, then sugar.
3) Salt - we know salt is a trigger and while not on the list of options, most people don’t realize that bread products are one of the leading contributor (If not the leading contributor) of salt to the diet. Its part of the basic bread recipe and baking powder/soda (very common ingredients) are about 50% salt. While we know to eat nuts salt free, salt free is hard to find in regard to flour/bread products. I only know of 1 or 2 breads, tortila’s, pita’s etc that are truly salt free. So, eat flour/bread, get a big salt hit too. Not many people would choose to eat just flour and water as a cracker or as bread. The percentage of people picking bread might be lower if the only breads available were salt free. Bread can also be source of sugar and also oil.
The only exception to all this is pasta, which is usually salt free. It is also is low calorie density and served with a sauce and veggies but that is not what most people thought of or binge on.
4) Perception of Calories - most people would say eating 4-5 slices of bread at once is binging and overeating. At the same time, most people would say eating 2-3 oz of nuts is within limits. Yet, a slice of bread is 80 calories so 4-5 is 320 to 400 calories. An ounce of nuts is 180 calories, so 2 oz is 360 calories and 3 oz is 540. So, people may think they binged on bread by eating 4-5 slices, but not when eating 3 oz of nuts, even though they actually got more calories from nuts.
5) Whole vs Processed - Some people (in the food addiction model) say, we only binge or get addicted to refined foods, especially processed refined wheat. In OA, FA and a few others, wheat is avoided, especially flour products. Sugar too. Many say flour products act like (turn into) sugar rapidly and that is part of the problem. Yet nuts (a whole food) still got almost 1/3 of the votes as a pleasure trap food. Sugar, which is a highly processed food only got about 16%, a little over half the nuts. Clearly sugar has a bigger "hit" then bread but got 1/3 the vote of bread. Most likely because, as mentioned earlier, sugar comes with a limit/caution, we generally don't eat it by itself and bread comes with a greater perception of acceptability.
6) Combinations - Some people said they never binge on one but on combo’s of these like nut butter on bread, or nuts and dried fruits blended, which goes to the point Michael Moss makes about mixed, blended and emulsified combo’s of fat, sugar, salt are the worse (i.e., chocolate). Considering this, we would have to see how bread would do if as an option, it was always salt (& sugar) free.
7) Oil- Oil was not an option in the poll and oil comes with the greatest caution on it to be avoided. However, many people find eating out to be difficult and are triggered by the options when dining out. Many foods in restaurants, besides all the above issues, also come with oil.
As Dr Lisle said,
"Truth is, we simply drift to soft, easy to eat, salted, high calorie foods."
Thanks for participating.
Feel free to comment on the original thread in the lounge.
viewtopic.php?f=1&t=48623
In Health
Jeff
Sundog wrote:Weight 218.7 0.5 lb loss.
Happy Saturday!
Feeling like the scale is not my friend. I know that it’s just a number but I feel like I should be losing weight faster than I am. I’m eating compliant foods and exercising so I’m not sure what is up!
I guess I will just go back to the basics and look over the program etc. Maybe I need to eat more potatoes or just not weigh for awhile as this is making me discouraged!
I will come back here today and read everything.
Wishing everyone a healthy and self nurturing week!
Best, Sundog
Sundog wrote: Happy Saturday!
Feeling like the scale is not my friend. I know that it’s just a number but I feel like I should be losing weight faster than I am.
Everyone - For your viewing pleasure The Best of McDougall's Medicine TV Segments
Chumly wrote: I know that I have a better chance of success when I feel part of a community. I think this will help me! So far I'm doing well, but I need to make these changes permanent. I've started and stopped so many times that it can be discouraging. I've had 2 weeks of McDougalling so far!
Michael
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