Stephanie - I think you are proceeding with exactly the right attitude, and it is great that you are feeling so well! I applaud you starting a journal, I really believe they can be one of the most powerful tools for practicing this WOE, especially because over time the journal can provide a clear picture of our patterns of behavior.
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Way to go on the checklist, and it looks like you have a clear set of "next steps" going forward.
VGuzman - Hi! How did the week go for you overall? How are you feeling?
alishana - Kudos!
wstokes - Are there particular areas where you went off track this week? Returning to the MWL 10-Point Checklist to reassess and proceed accordingly seems like a sound strategy. Hang in there!
ElizabethAdams - As the family member who does all the food prep and cooking in my household, I offer a full-throated endorsement of your idea to give your husband a "behind-the-scenes" primer on meal-making!
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I'm somewhat awed by your industriousness, you'll have to let me know how your exploration into hominy goes. I do want to point out a few things, for everyone in the group who may be reading this discussion, to avoid any confusion - while corn tortillas in appropriate quantities can certainly be part of a healthful diet for many people,
they are not recommended within the current MWL guidelines because of their high calorie density, ~1000 calories/lb. One of the key concepts of MWL is calorie dilution - finding that "sweet spot" where each of us can eat to satiety, be well and properly nourished, and still sustain a safe amount of weight loss (or maintain our weight once our health goals have been met). If anyone is having difficulty understanding the concept, I highly recommend watching Jeff's video on
Calorie Density: How To Eat More, Weigh Less and Live Longer and / or reading the very detailed discussion in this thread on
Finding The Sweet Spot: Balancing Calorie Density, Nutrient Density & Satiety. If someone wants to keep it simple, find a whole or minimally processed starch you like, add non-starchy vegetables in about a 50/50 ratio, and repeat as needed. For those who want to take a deep dive into the concept check out the
The Ultimate Guide To Free Calorie Density (MWL) Resources.
Catswcravats - Assessing and improving each week is a path to success.
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Planning in advance nearly always helps - it is almost like those prepared non-starchy vegetables and starches are components on hand, so it can be easy to just "assemble" a healthful meal when needed. Glad the exercise is going well for you!
laurag - That looks like a pretty solid meal plan to me! Those calorie dense, sugary (& often high-fat) items can really feel addicting! Good idea trying to break that cycle. You might find Dr. Lisle's lecture on
The Cram Circuit of interest.
Nat13 - Awesome that you are enjoying the way you feel!
BeTrue01 - I think
Wild4Stars,
wildgoose &
deweyswakms posted some useful advice. In general -
JeffN wrote:9) Follow these principles, eating whenever you are hungry until you are comfortably full. Don't starve yourself and don't stuff yourself.
So if you are feeling hungry, have a starch with some veggies or fruit, as needed. Also, as a reminder for everyone,
bread is a calorie-dense food and is not recommended within the MWL guidelines. You might also want to keep a journal of your eating and activity levels to get an idea of your overall patterns and see if something stands out. It can take some time to get things "dialed-in."
debsal - Amount of weight change for any particular week or day can be somewhat unpredictable. How does your week seem in terms of the MWL 10-Point Checklist? It may help you narrow down some areas on which to focus.
pootsy -
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Those small successes definitely do accumulate over time! Good idea to dispense with the diet soda. I think you'll find that if you are able to abstain from cheese for long enough it will be much less of a temptation - cheese really hits many of those pleasure trap buttons for some people, but the cravings ought to fade eventually.
Jlowe - Nice result! It's awesome you are feeling well!
symbas - Kudos! I'm pretty sure I wouldn't be out walking in -42 weather, either! If you enjoy it, maybe a little yoga or light calisthenics could fit into your routine? I wish you the best with your sleep. Do you feel like you are getting enough starch throughout the day?
Cnmsth - Certainly not bad at all! I'm glad your attention to added sugar is starting to help.
Bruce1223 - Hi Bruce! How did the week go for you, in relation to the MWL checklist?
Moonlight - I think
wildgoose provided some excellent advice in the post above.
moonlight wrote:I want to thank everyone that is participating in this thread. It is exciting to share this all encompassing life change with you. It is not an insignificant lifestyle change. Kudos to us all who are brave enough to take on the challenge.
I agree so much! These ARE NOT insignificant changes to make, and we shouldn't underestimate the challenges the current societal food environment raises to our health and well-being.
JaBee - Kudos! How are you feeling about how the week went for you?
ltolar - Congrats! It's fantastic to have some support for your husband! Perhaps he will be willing to continue to adjust as you progress - Mary McDougall did an excellent newsletter on
cooking without oil, maybe he would be interested in checking it out?
Butterfly043 - Do you feel like you are eating sufficient starch in your meals? It may be worth journaling what you eat each day, to get a clear picture of the situation. It may not be so much "way more than I should" eat, but rather some specific food choices that could be aggravating your situation. Just a thought. In general, though, if you are hungry, eat.
Miss Meta - Kudos! How do you feel the week went, within the frame of the MWL guidelines?
gj1310 - Congrats! How has the checklist been going for you?
colleenaprn - Weight changes in any given week can be a little unpredictable. If you are adherent to the MWL 10-Point Checklist, you should likely see progress over time. If you start to feel frustrated, it might be worthwhile to start a food journal as an aid to getting a really clear picture of eating patterns, but I think you are wise in not sweating it at this point.
Last edited by Mark Cooper on Sat Jan 18, 2020 5:54 pm, edited 1 time in total.