by Starchyme » Fri Jan 30, 2009 1:51 am
My fave these days is some sort of green (romaine, mixed baby, spinach, green or red leaf), tomato, Nayonaise, on either corn thins or Ezekiel English Muffins. (I'm doing the regular program.)
On the weekend I either make grits or hash browns with one 'sausage'.
Happy McDougalling!