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Faith in DC wrote:French fries have to be sliced thin and cooked at a high heat. Frankly mine do better on the grill. In an oven - I'd bake for a while at a high heat and then broil for the crunch.
One of my favorites is Crab fries. I sprinkle the taters with Old Bay seasoning (A Maryland and east coast thing) and then dip them in cocktail sauce.
kpolninja wrote:when ever I try to make french fries they turn out LOUSY! Somebody please give me really good directions!!!
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