by SactoBob » Wed Mar 18, 2009 10:04 am
I do think it comes down to priorities.
I can tell you that it is not difficult at all to eat this way if your habits are built around this lifestyle. It can be very hard to adjust at first. Have you seen Doug Lisle's video at the Veg. Society of Hawaii? He explains it. Steve is correct that you want to buy his DVDs if you can possibly afford them.
But the folks here, like me, who had no choice in the matter due to health problems will all tell you that it is not hard to eat this way. It just takes a different set of priorities. Instead of wondering what you will eat for dinner today, or how you are going to resist eating badly at that meeting, you simply plan ahead. It is that easy.
You can eat 'till satisfied on this plan, so all you have to do is make sure that you always have good food available. Then just eat the good food instead of the bad food if you are hungry.
IMO, deviations come down to one of two things. The first mistake is that you didn't adequately plan to have good food available. The other mistake is giving in to cravings during the transition phase. Perhaps a third problem is making mistakes because you don't understand the plan or don't yet understand how to read the food labels.
You can eliminate the first problem by learning from mistakes. If you got stuck at a meeting without food, learn to have a snack in the car or office or brief case. Solving the second problem just takes resolve, and don't give up because of a single failure. Try to figure out why you gave in to that craving. My own defense was to stuff myself full of good food at the first thought of a craving, and then to watch Doug Lisle's presentation as soon as possible. I once did a three day water only fast just to prove that nothing awful happened if I just stayed hungry. That proved to me that I could walk away from bad food even if I found myself hungry and without good food. It was empowering.
Reading Jeff Novick's forum should solve the problem with knowing what you need to eat and what the food labels mean. That can be tricky.
If your life depended on following this program, you could do it, and easily (my case). Now you just have to realize that your life does depend on it, and that it is not even hard once you have your habits developed. But there is a big difference between recognizing the merit of this program and pledging to do it versus taking the necessary actions every day to really do it.
Until you are on cruise control, you need to always be at least a day ahead with your food plan. Promises to yourself are no substitute for planning and acting in advance.