Hi everyone! I posted this on the recipe board also, but thought I'd put one here too so no MWL peeps miss the recommendations! These are from the New McDougall Cookbook and I've had them all a couple times now. I plan to have them many more times as they are AWESOME and are completely MWL-certified. Enjoy! And if you don't mind, please post your freshest, spring time recipes in a reply to my post on the recipe board. Thanks!
Spicy Yam Stew p 172
Millet Loaf p 163 (yummy with some kale cooked with shoyu or tamari)
Texas Crude p 176
Cauliflower Curry p 222
Szechuan Sauce p 342 (had with stir fried veggies and brown rice, added a little extra tamari and some agave nectar to sweeten)
Sweet Potato Puffs p 314 (keep these small!)
Sweet Squash Soup p 142