by Fern » Thu Nov 22, 2007 5:06 pm
You can use different types of winter squash. The idea is to avoid variety since we know that people eat more when presented with lots of food choices. To me, although I recognize and appreciate the difference in several varieties of squash, it's still eating squash, same basic taste and texture. That is when comparing any variety of squash with potato, sweet potato, or any grain.