by bzmo » Wed May 18, 2011 1:39 pm
Here is the secret to good homemade tortilla chips. Before baking them at 350 degrees, mist them with a little plain water, sprinkle them with Lawrys seasoned salt or the herbs or spices of your choice, the bake the first batch, watching them like a hawk so that you can figure out exactly how long it takes to bake them to golden. I like mine pretty salty, and the advantage of the commercial seasoned salt is that you can see how thoroughly coated they are. The water makes it stick. Alternatively, I paint whole tortillas with a wash of Egg Replacer, then sprinkle them with ground flax seed. Sesame,
fennel seed, garlic granules, poppy seed, and kosher salt may be used as you like. Then I cut them in strips and bake them off in the same way. The seeds and salt stick, and they are great with all kinds of dips.