What are dried herbs from Provence??

[zimmpr]

Hey guys! Yep I'm still here. I love this place. It's awesome! I just ran across a recipe in the Non-Mcdougall recipes called "Fettucinni in Cream Sauce with Summer Vegetables." It calls for 4 tsp of something called dried herbs of Provence? What exactly is that? Can you buy it a supermarket? order it online? Make it yourself?? Has anyone tried this recipe? How does it compare the dairy version of alfredo sauce? Yeah, alfredo sauce is something I have been missing for years. Thanks your help!

[Worfie500]

Rosmarin, Thymian, Basilikum, Majoran, Petersilie, Bohnenkraut, Oregano, Kerbel, Liebestockblättter - the types of herbs often found growing in that area of France - smells great!

I just typed the herbs listed off of the container in my kitchen. Petersilie is parsley, Bohnenkraut is summer savory, Kerbel is chervil, and Liebstockblätter is lovage - the rest is pretty much like english.

[eaufraiche703]

you can buy the blend from Penzey's Spices!

(you'll love it!)

[Faith in DC]

the smell is fantastic. I have a penzy one and use it so often.

[Clary]

The McCormick brand of herbs and spices have a "gourmet collection" in grocery stores and most WalMarts (and I bought a 3.25 oz container at Costco). That line includes a blend of "Herbs De Provence". The label states: Spices (including rosemary, marjoram, thyme, and Savory).

The way it is worded, I assume there can be other ingredients that, for some reason, may not be listed.

I use it in most of my vege soups and stocks.