by DebbieSLP » Fri Apr 03, 2009 1:17 pm
Thanks Michael.
In the second discussion, I found this from Jeff Novick:
"2) if someone were to consume soy, I would recommend they avoid the highly processed form of soy and soy products including soy pills, powders, chips, cookies bars, meat substitutes, burgers, supplements etc etc etc etc, and instead focus on the least processed forms including edamame, tofu, tempeh, soy milk, etc
3) I would also recommend that they think of these products as condiments and limit their intake to no more than a serving or two of these foods at most per day. Even better would be no more than the equivalent of 3-4x times per week.
4) For many of the benefits without the controversies, I would recommend the inclusion of a variety of other beans every day, including kidney, lima, black, garbanzo, pinto, etc."
This completely answers my question, and I am glad I don't have to give up my one serving of soy 4-5 days a week. Since I'm at my ideal weight, I don't need to be overly concerned with the fat in edemame and tofu (the latter being my least frequently eaten soy product). I tend to use low fat soy milk, and don't add salt to my edemame.
I do have a more processed soy product about once a month, but it's good to be reminded why burgers and TVP recipes should not be staples in the kitchen.
Thanks again.