by mul1998 » Wed Apr 08, 2009 9:24 am
Does anyone know how long it might take to see results in relieving the pain of Lyme disease with the McDougall diet?
I have been on antibiotic treatment for almost a year. My doctor recommended a high protein, Atkins type diet, and I did feel better, but was afraid to continue because of all the bad press. I went to a more grain based diet, but included some dairy (doctor recommended organic yogurt) some animal protein (like stir-frys) and plenty of fruits and vegetables. All I got from that was great deal of intestinal problems. I did have a short two months where I started to feel normal again, before the intestinal problems began. I was on the Atkins diet then (maintenance level).
The doctor has done a lot of testing because of the intestinal problems, and said that I should avoid wheat due to gastrin levels until the other tests come back. As a result, I went gluten free as a precaution that the testing might bring up gluten intolerance. That gave me some relief from the intestinal problems, but not total relief.
Before finally being diagnosed with both Lyme disease and Bartonella (tick co-infection), I had been a vegetarian, but gave it up thinking that maybe that was why I wasn't getting well.
I'll be seeing my doctor again in May, and decided I would trial the McDougall diet for 6 weeks before seeing him. Since starting the McDougall diet (gluten free) this week, I've cured my intestinal problems. That's a relief! I do seem to be experiencing more pain, however, in my hands, feet, knees, sinuses, and have a headache. (The headache is probably from stopping coffee.) My question is has anyone else experienced more pain when initially beginning the diet? I feel tingly, almost like my tissues are being vacuumed or drained.
MUL