I used to always have my veggies with butter or margarine. But when i did it that way, i was never tasting them.
I tried steamed broccoli once with just a little twist of salt from my grinder, and it was perfect! I also use a little low sodium soy sauce on my veggies from time to time and on potatos too.
But mostly these days, i eat them plain or with a bit of salt.
Also, get a lime or a lemon, or both, and squeeze the juice onto the veggies. Also great on salad, pasta, rice dishes. Adds really nice intense flavor without the fat. You will be amazed.
As for ways to cook veggies. I steam mine the most. Other times I like roasted veggies in the oven. Also grilled veggies. Veggies on the grill.
Sauteed veggies in a non stick pan or with a little juice from no salt added tomatos. Get a book or two on vegan cooking. It will cover all the basics and give you some really great recipes too.
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