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Skip wrote:From my brief scanning, it appears that the aerobic capacity of an athlete will not increase when comparing a low fat to a high fat diet.
So what is the advantage of consuming a high fat diet?
Given that a plant based, whole food diet (low fat diet) will prevent our most dangerous chronic diseases, why would anyone consider these ketogenic diets?
runonstarch wrote:Interesting that the high carb group's diet was 59% carbohydrate versus the higher number (75%) seen with elite African marathoners.
The focus in the study on ultra distance athletes is interesting as this will be pushed as a diet for endurance athletes doing shorter events.
Still waiting for a low-carber to beat a high carbed African in a marathon.... heck I'd even like to see a high-carber even qualify for the Olympic Trials marathon. I'll get used to the sounds of crickets.
vgpedlr wrote:You mean a high fatter qualify?
Two hours isn't long enough to matter for diet choice. What this study indicates is that whether or not you see a LC marathoner of that level soon or not, it is likely possible, if someone wanted to go that route. Since the traditional advice is "high" carb, it won't happen any time soon. The law of averages makes it unlikely. I think someone would have to make the decision early on in one's career to eat LC, rather than switch later on.
Study participants Ben Greenfield, Zach Bitter, Mike Wardian, and Volek himself have discussed the study experience on podcasts.
runonstarch wrote: You say a low-carber elite marathoner is "likely possible" and I just don't buy it.
runonstarch wrote:Of course that doesn't even get into the sustainability of promoting a meat heavy diet or the environmental consequences. I agree with Michael Arnstein that even if the diet gave one benefits he wouldn't switch because it is neither moral or sustainable.
GeoffreyLevens wrote:runonstarch wrote:Of course that doesn't even get into the sustainability of promoting a meat heavy diet or the environmental consequences. I agree with Michael Arnstein that even if the diet gave one benefits he wouldn't switch because it is neither moral or sustainable.
I have friend who has been eating extreme of low carb/high fat for several years now. She does eat meat but about 9 cups veg per day and a LOT of fat, about 80'% of calories I think she mentioned 2 cups, some from animals, but also from nut and seed oils. She and husband raise all their own animals and plant foods on their small farm. I can only dream about her energy level, extreme skier and mtn bike rider and recreational surfer (depending on season).
http://www.alisongannett.com/about-alison-gannett/
Skip wrote:If she was my friend, I would buy her the China Study because according to her website she has/had cancer:
"Her latest new quest is to cooking to conquer cancer and improving her athletic career with their own FARM-acy. In July 2013 a deadly baseball-sized tumor was surprisingly discovered. After an initial surgery to take out the behemoth, Alison has forgone traditional approaches and instead has used food and a ketogenic diet to starve the remaining cancer. Intense blood work every month and DNA analysis have helped prove that her local paleo-ketogenic diet is working."
Skip wrote:..."
Alison has forgone traditional approaches and instead has used food and a ketogenic diet to starve the remaining cancer. Intense blood work every month and DNA analysis have helped prove that her local paleo-ketogenic diet is working."
vgpedlr wrote:It doesn't prove anything. What has happened is "spontaneous remission,"
Ltldogg wrote:I always get a chuckle when I hear "spontaneous remission" because there is no such thing, only the inability to correctly identify the processes happening in this event. Something tangible and scientific is occurring.
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