by jamietwo » Wed Sep 26, 2018 5:13 pm
Thanks for your response, Jeff. My condition is great; I feel good, but fear has kept me on Plaquenil for nearly 5 years. My goal is to get off Plaquenil (hydroxychloroquine), by identifying my food triggers. I was in the midst of an elimination diet in 2013, when I had such a bad lupus flare that I consented to the medication. It seemed like I reacted to everything I tested on my ED back then.
I assume that the medicine is masking my symptoms, so I lowered my dose** around 48 days ago ... until I was feeling joint pain in my feet when I woke up. I started my ED with brown rice only. My foot pain went away! After 3.5 days on brown rice, I introduced kale (brown rice and kale have been my staple foods for years). I added kale 2 nights ago, and the loose stool symptom is getting progressively worse. That's not something I think of as a Lupus symptom, but it seems that my body is reacting to the food. Which prompted my question of whether I should remove a food that causes a reaction but is not a typical Lupus reaction....?
** My doctor believes I will be on Plaquenil for life, but she has given me free reign to adjust my dose as needed as long as I don't exceed her original prescription. I'd like to get a few safe foods under my belt, then lower it even further before stopping it altogether.
Jamie