JeffN wrote:It is usually made from starch (corn, potato, rice or wheat) and is made up of short chains of glucose molecules and is easily absorbed.
It is used as a thickener, a filler, to add texture and mouthfeel so mostly seen in processed/packaged foods.
While not a health food, In small amounts, of which it is usually found, it is harmless
In Health
Jeff
Thank you so much for answering! I had been waiting for the notification from posts on this thread but it never came! Today I looked for it manually and found you had already answered! I guess I forgot to subscribe to the topic... I've just corrected that.
Anyway, thank you! So basically it's a simple sugar? I'm assuming it also has calories? Also do you think it can cause gas? I guess maybe depending on the doses used, right?
Thank you again!
PS - I've recently re-watched your video on YouTube titled "When fat free really means 100% fat". What a classic! You crack me up every time! It's one of my favorite YouTube videos (been on my personal favorites playlist for 5 years now). You're a genius Jeff! I even posted a picture of you lecturing on Instagram to spread the message (account: @grains_and_greens ). I wish you posted more on YouTube.
Btw, is that really your cousin on your older videos? Is she vegan?