JeffN wrote:- I think you are confusing two things. Establishing a healthy micro-biome doesn't mean that all food allergies, reactions, sensitivities will be healed. While there may be some relationship between the two, and some issues maybe resolved, these are different issues.
Thank you Jeff!
Yes you're right! I did think that all food issues were due to the microbiome! They're not? I'm truly surprised! I was always under this misunderstanding for some reason!
Then what causes them? Why can some people eat some things and feel nothing while others can't?
This is truly puzzling to me!
If it's not what is it? Why are there treatments like fecal transplants that are being done to resolve some of these issues? Or am I also mistaken on that? I've heard a documentary podcast on the subject and was under that impression but I might be wrong!
I've done my own elimination diet (this is not to say I won't read the thread you linked because I will), and have over the years found what works for me. More recently I'm also finding that with some foods it's a matter of how much of them I can have.
Others I cannot eat at all.
What made me insistent on wanting to once in a while try the reactive foods was a few things:
1) most of those foods are deemed very healthy ones like the ones mentioned: sweet potatoes,legumes, garlic, onions, kale, etc. And I thought I'd be better off if I could have them.
2) in the past, I could mostly have them without any issues, I don't understand what changed and why!
3) I confess I looooove the taste of sweet potatoes, and beans! I'm so sad I cannot have it!
4) I truly thought it was a microbiome problem and that if I kept insisting on those foods like mothers do to babies (little by little every once in a while) I would be healed and back to normal.
I guess I won't do that anymore then?
I'm still confused as to what makes this happen. Maybe there's no scientific answer yet?
Thank you so very much again for your time and clarity!
Sincerely,
Joana