Jeff,
Is the information on your FB page regarding label reading still correct? Specifically I am referring to "Item 8" about and allowing some added oils/fats if they are polyunsaturated. I an under the impression that the current guidelines and recommendations, as to package or processes items, is strictly "no added Fats/Oils"
Link:
https://www.facebook.com/notes/jeff-nov ... 3112881818Text:
"""Polyunsaturated fats (like safflower, soybean, corn, and sesame) and monounsaturated fats (such as olive and canola) are less harmful and would be acceptable, but make sure the percentage of calories from fat are still in line — 20 percent calories from fat or less........"
This is the link you have in your FAQ section of this board. If this list is not current can you please post a link to the correct list.
Thanks
J