vgpedlr wrote:I have Robin Robertson's Vegan Fire and Spice, and it is great! Virtually all of the recipes work by simply removing the oil. There are a few that use richer ingredients such as tofu, tempeh, seitan or coconut milk, but they can often be modified, or saved for special occasions. If you like spicy, this is it!
Honorable Mention:
Donna Klein's Tropical Vegan, even better that her Mediterranean cookbooks since there is less insitence on olive oil.
w00t!! I just got my copy of Vegan Fire and Spice delivered today!
![big grin :D](./images/smilies/biggrin.gif)