![eek :eek:](./images/smilies/eek.gif)
But here are my top 22 picks as of right now. These have all been tried and reviewed on my blog.
Vegan Matzoh Ball Soup (150)
Spicy Tomato & White Bean Soup (p. 173)
Cucumber Cashew Soup (p. 183)
Cream of Artichoke Soup (p. 176)
Zucchini & Butter Bean Bisque (p. 174)
Vietnamese Style Noodle Soup (p. 151)
African Inspired Red Bean Stew (p. 254)
Ginger-Lime Glazed Bean Curd Skewers (p. 40)
Tempeh with Maple, Mustard, & Balsamic Glaze (p. 299)
African Inspired Red Bean Stew (p. 254)
My Kinda Meat Loaf (p. 294)
Soy Tan Dream Cutlets (p. 294)
Pad Thai (p. 236)
Lasagna Pinwheels (p. 220)
Retro Potato Salad Redux (p.67)
Chickpea "Tuna" Salad in Avocados (p. 82)
Teriyaki Tofu Wraps (p. 115)
Tempeh Reuben Sandwiches (p. 107) (But I like these better made with baked tofu)
Black Bean Burgers (p. 120)
Marinated Mushroom Wraps (p. 111)
Mushroom Sauce (p. 546)
Corn Fritters (p. 366)