by Mom+Me » Tue Sep 08, 2020 2:08 am
Oh, you're welcome, Hal. Without seeing the potatoes, it's hard to know if I'm answering your questions correctly; I hope so!
I don't peel potatoes either, only if there's green on/under the skin; that's toxic!
Have you ever tried Yukon Gold potatoes? They usually cost more, but sometimes they're on sale or like now with crops coming in, they can be fairly economically priced. They can be prepared many different ways, but mashing them is one of our favorites as they have a naturally buttery taste and look.
"Eat your heart out (of trouble)!"--Dr. John A. McDougall