Debbie,
Glad you understand that I am trying to support you - not critisize you. We all have our food demons, and when I speak it is from bitter experience.
Re marinades: I like the Mrs. Dash line of marinades since they are low in sodium. There is a mesquite grill one that would be perfect for a BBQ. Otherwise, I just mix pineapple juice from a small can of sliced pineapple with reduced-sodium soy sauce and marinade the mushroom in that (and throw the pineapple on the grill, too). Portabella mushroom and grilled pineapple burger - YUM.
As for the cheese-free pizza. Just so you have all of the info here is a link to the Amy's site:
http://www.amys.com/products/product_view.php?id=103.
Note that there are two types of oil listed in the ingredients. Not 'legal' even under 12-day rules. And the serving size is not reasonable. I've had these pizzas in the past, and if you can get away without eating at least half of one, you are a stronger person than I. Last time I bought one of these I ate the whole thing - and it still didn't satify me. There's something about flour that triggers binge eating in me. I much prefer a homemade potato or rice crusted pizza.
Kate