![Image](http://i1139.photobucket.com/albums/n552/tina12121/veggieburgers-1.jpg)
Here is a pic....I have to do some searching for the recipe, but I found it on here and it's from a restaurant called J. Alexander. I do not add mushrooms only because I don't like them and I don't have sweet soy so I add organic brown sugar. I bake them till they turn a bit in color and are firm to the touch...I don't put them on the bar-b.
All fresh veg and no fat, spicy too
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dstewart wrote:
WIthout hesitation I say that the veggie burger sold by J Alexander's restaurants is the SUPREME veggie burger on planet Earth. Better than a hamburger. And it's vegan and has no added fat.
The one strange ingredient is "sweet soy sauce." That is "kecap manis," spelled many ways, an Indonesian sauce. If you live in a big city, maybe you can find it at a gourmet grocer or Whole Foods or something; I don't live in a big city, and had to order it over the web. You can make an approximation with soy sauce, brown sugar, and the tiniest dash of liquid smoke. Also, in the restaurant I think they serve it with a glaze on the burger--it might be kecap manis or something.
J. Alexander’s veggie burger
Yield: 4 servings.
3 cups cooked brown rice
1/2 cup packed oatmeal
1/2 cup black beans
2 tablespoons chopped parsley
1/4 cups diced onions
3 ounces canned beets
1/2 cup julienned carrots
1/4 cup diced celery
1/4 cup diced red bell peppers
1/4 cup button mushrooms cut in 1/4 -inch slices
1 tablespoon garlic
2 tablespoons sweet soy sauce
1 tablespoon Dijon mustard
1 teaspoon dry, ground chipotle pepper
1 tablespoon kosher salt
1 teaspoon chili powder
1. Drain and wash beans. Drain beets. Place all ingredients in large plastic mixing bowl and mix well.
2. Run ingredients through a meat grinder. Refrigerate mixture for 1 hour.
3. Portion into 8-ounce patties, then press through a burger press with a piece of wax paper underneath and on top of each patty.
4. Place burgers on plastic serving platter and refrigerate overnight. These keeps the burgers from falling apart on the grill. (Patties must never get above 40 F or they will fall apart.)
5. On hot charcoal grill (550 F), grill 3 minutes per side.
The recipe is sourced here:
http://articles.orlandosentinel.com/200 ... coal-grill
Last edited by Christine in Cali on Mon Jul 18, 2011 9:41 pm, edited 2 times in total.