Thanks everybody for your kind words and support. Going to try being less whiny in the future.
I think maybe I've been enjoying cooking a little too much these past few days. Weight has been hovering above my 242 mark. Sometimes I forget that I'm supposed to be losing weight and just enjoy the hell out of eating healthy foods. So I tried to remember yesterday, that I am indeed "dieting".
The ski trip is coming up in 35 days. I need to lose 22 pounds to achieve my goal of hitting 220 and going skiing. Might not be doable, but I must admit that my exercise regimen has been pretty sporadic. So maybe if I stick to the exercise I can do it, either way if I plan on skiing, I should at least get into better shape.
I've still got this stuffy nose thing going on. Feels like I have a cold, but it's only mildly annoying. I have chosen not to go for morning walks outside until I feel this virus has been defeated.
Lately, when I see pictures of myself I seem to evaluate them based on how well they will work as a "before" picture. I came across one this week that I had almost forgotten about. It was taken last spring. The wife and I went to a famous deli that we had seen on "Man vs. Food". This place sold a 6 pound milk shake. So here I was, 6 months past my last heart attack, and I'm drinking a 6 pound milk shake?!?! I thought I would share that picture with you guys. BTW I was only able to drink 5 pounds of it.
Here's a picture #4 son took before we headed out to the funeral last week.
Not a great selection of "before" and "during" pictures, but I like to think of it as kind of a teaser. I've got pictures where I look a LOT fatter than in the milkshake picture. In my funeral picture I'm wearing a top coat over a suit coat, so that adds a bit of bulk, plus it's all black, and we all know how well black makes us look slimmer.
Friday I have been invited to go out to dinner with my mother, sister and BIL. They are regulars at one of the best restaurants in the area. I've been there many times and have always loved the place. The restaurant also has a vegetarian menu available. I'll have to see what that looks like, but even if's I can't find anything low-fat/vegan, this is the kind of place where we could call the chef to the table and ask him to prepare something special, and he would most likely love the challenge.