by kkrichar » Tue Jan 15, 2013 11:00 am
Thanks Buns and Kathy!
Day 22.
I have completed 3 weeks on plan. I was reading Geo's journal recently and really loved how detailed his reports were. Such a great resource to go back to when you want to see the changes you've made. I decided to try to record a little more information so I have something to look back on too.
Re-Starting Weight (on 12.25.2012): 193.8
End of Week 1: 187.4 (down 6.4 pounds)
End of Week 2: 187.2 (down .2 pounds)
End of Week 3: 185.6 (down 1.6 pounds)
Total: down 8.2 pounds
I was reading a discussion regarding the interview Rip Esselstyn did with the Chicago Mayor and a Chicago fire fighter. Some people thought it does this WOE a disservice when it is presented as "all in" versus suggesting people transition. One point I thought was good (on the side of transitioning) was a hypothetical example. Say a 30 year old person transitions for 3 years and by age 33 they are full on McDougall. They have from age 33 to the day they die of healthy living. Isn't that better than a 30 year old person who tries to go 100% and fails and never tries again? Or the person who never tries because it sounds too hard? Yes, I would say in those two cases the 33 year old who is 100% is better off than the other two who never succeed.
Proponents of the other side of the argument, who I also think make a good point, argue that small changes produce small effects (and sometimes no effect) and this could be discouraging. All the big promises the diet made of weight loss and drops in cholesterol and blood pressure were false so why bother? Another possibility (and I believe this is true for me) is that small changes never produce future compliance. As with alcohol, my efforts to control my eating or to limit the intake of my favorite treats, did nothing but lead me down a path of self-destruction and poorer and poorer health. For every 1 person you find who simply phases out SAD foods (and those people are out there) I would bet there's at least 10 more caught in a cycle they absolutely can't break out of. They continue to think something is wrong with them because they can't eat in "moderation" like they're "supposed" to.
Personally, I think more people would benefit diving right in than would attempting to transition. I also think we don't need to worry about Americans doing something half-assed. Plenty of people will give this WOE a half-assed attempt even when told to do it 100%. I'm definitely in that group. Always looking for an easier, softer way. Always thinking I'm the exception. I don't need to be so "fanatical" about it. I can have a little-o-this and a little-o-that and still get all the results everyone else gets. Eventually, if you stick around long enough, you learn that 100% is the way to go.
Having said that, it appears from reading journals and star McDougaller stories, most of the successful McDougallers did transition over time to a degree. Many people jumped right in with the McDougall program but gradually phased out salt, salsa, soy sauce, ketchup, coffee and so on. Some people went from elaborate regular plan creations to very simple MWL meals. Some were heavier on the starches and portion sizes in the beginning and eventually upped their green and yellow veggie intake or filled up on smaller amounts of food. I haven't read many journals saying they went from SAD to plain brown rice and potatoes with 50% plain steamed green and yellow veggies. It's a process for everyone and we need to find what works for us.
Here's what I'm currently trying. I have a list of foods that I believe are 100% deal breakers. If I eat them I won't stop and the obsessive thoughts become unbearable. There are other things that aren't great for weight loss, unnecessary for health, but don't seem to trigger me (yet). My intention is to eventually ween myself off these non-essential items to allow my tastes to change over time. But, it'll be nice to have a record of the process to look back on.
Some of the things I've been using are condiments (ketchup, salsa, soy sauce, sweet chili sauce), salt, avocado and coffee. I've completely cut out Diet Coke. I've also cut out La Croix. Mainly because of the weird acid reflux incident but also cost, the environmental impact of the cans and the potential link between aluminum and Alzheimer's. Other than coffee and herbal tea I drink water. I started bringing a refillable water bottle to work rather than using bottled water purchased from the store.
Yesterday's Food
Breakfast: 3/4 c. dry oatmeal cooked with 1 banana and blueberries (didn't measure ~ 1/2 c), 2 cups of coffee
Lunch: 2 bowls of Cheesy Potato Soup (from FOK cookbook) with salt and pepper added in bowl
Snack: Clementines ~ 6, 1 cup herbal tea
Dinner: 3 spring rolls (spinach, cucumber, cabbage, mint, basil, avocado) with sweet chili dipping sauce. 1 Jeff's basic burger patty (with ketchup and mustard) no bun.
I'm definitely heavy on the fruit and light on the green and yellow veggies. Work to be done for sure but I feel good. Mostly craving free. I'm down to about 1 mental battle per week. So far they have been memory driven. Not sure how to say it. I wanted a burrito last Friday for lunch. For awhile I hadn't been bringing my food and, instead, going to the Co-op for burrito buffet Friday. I would put rice, beans, peppers, onions, mushrooms, tempeh and salsa on the burrito. I'm sure it had oil and the burrito is HUGE. Anyhoo, I happened to be near the Co-op around lunch on burrito buffet Friday and like Pavlov's dog instantly wanted the burrito. I hadn't been thinking of anything other than the food waiting for me back at the office prior to seeing the Co-op. I didn't stop. I went back to work and ate my prepared meal. Eventually, I won't remember burrito buffet Friday. That type of thing has happened about 3 times in the past 3 weeks. So, the more I resist the less often those situations will trigger memories.
Have a great day!
HW: 220 lbs BMI=36.3
CW: 162 lbs BMI=26.5
GW: 135 lbs BMI=22.3