Lesliec1 wrote:Is that strange that your rheumy was baffled by your condition back then? (I only know about PSA from the Enbrel ad.) What is the test for PSA?
It is a little strange, but really he was mostly baffled by the burning symptoms. Once I got the diagnosis, that is. Other doctors before the diagnosis were baffled about all of my symptoms and considered me a malingerer.
The PsA test is a genetic test for the gene HLA-B27, which is also present for psoriasis, Ankylosing Spondylitis, and Ulcerative Colitis. Aside from that, they look for pain and swelling in joints, bone fusion in the lower back - since Ankylosing Spondylitis is often present with PsA(I did not have that,) swollen, sausage-shaped fingers and toes (I did not have those,) horizontal ridges on the finger and toenails, which I did have, but very slightly, and psoriatic lesions, or psoriasis, which I also did have.
Sometimes the C-Reactive Protein and SED rate will be elevated but mine never were, even at my worst.
Lesliec1 wrote:Now that you're feeling mostly nomal-ish, do you focus less on your health and more on other things? Or not yet? Seems like you/we will always have a lot of work to do testing foods.
Oh yes, absolutely,it has been wonderful to feel like a human with outside interests other than disease and diet again!
There is a baseline level of attending to my health that I don't sacrifice, though. Plus, food testing is ongoing. And food prep, planning, purchasing is a huge task still. Easier now that I feel better.
When I was really bad it was all I could do to research what I needed to do with diet, then do it. No spare time or energy for anything else. I was really boring!
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I remember, the first time I was OK enough to go food shopping for myself for the week! I was so excited, I felt like a free and autonomous adult again. And now, I can do so much more, food shopping is a chore again!
Lesliec1 wrote:One thing I don't really understand is that when I read people's stories, it seems like as well as eating on plan, nearly everyone who has a similar disease ALSO ends up having to do an elim. diet eventually. But maybe I'm not seeing this correctly because if this were true then Dr. McD would be more focused on that (like Neal Barnard is.)
I wonder about that, too. I think, from what I understand from Dr McD, Dr F and Dr B's work, that a large percentage of people with AI disease have it clear it up quickly with just a plant-based shift. Maybe not 50%, but a significant amount. The rest of us have to do more work, and I sometimes think that the ones who need to work the hardest come here and post here the most because we really need the support and have a lot of questions. So that we might be over-represented in the forum. And I also wonder if Dr McD does not want to scare people away, and so de-emphasizes the need that many have for more work to get well.
But I could be wrong.
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