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Dissolution wrote:What flavor was the soy ice cream your husband didn't like? Maybe the chocolate was masking the "soy flavor" that I hear some people seem to be sensitive to?
Dissolution wrote:Hmmmmm...My wife gets abdominal pain quite frequently. She thinks it is caused by kidney stones. I wonder if she just gets ovarian cysts regularly?
I had completely over-looked the ovarian cyst information. Interesting...
Dissolution wrote:Hmmmmm...My wife gets abdominal pain quite frequently. She thinks it is caused by kidney stones. I wonder if she just gets ovarian cysts regularly?
I had completely over-looked the ovarian cyst information. Interesting...
Dissolution wrote:Hmmmmm...My wife gets abdominal pain quite frequently. She thinks it is caused by kidney stones. I wonder if she just gets ovarian cysts regularly?
I had completely over-looked the ovarian cyst information. Interesting...
Dissolution wrote:nicoles The hemp ice creams I found online still seem to be high on the fat content side. There is a Whole Foods, about 80 minutes away from where I live, I'd like to go some time, but just haven't gotten around to it yet.
Dissolution wrote:I have a confession to make. Up until earlier this week I didn't know what a SNAP meal was. So I've been playing around with that concept the last three days. The fun part has been the lower than normal for me calorie density (I get to eat a lot). I've used CRON-O-Meter to track the meals, and check the caloric intake, which is not something I normally do, but I am experimenting with a slightly different eating pattern. My comfort zone for daily calorie intake seems to be 1,200 - 1,600, and adding the snap meals has stayed within that range. What's strange though is my weight has been trending up. I was up +3 pounds this morning, since last weigh in.
So what are the possibilities;
normal weight fluctuation
larger quantity of food in my digestive track
placebo effect from eating a larger volume of food
reaction to canned tomatoes
calorie intake miscalculation
reaction to canned food
didi wrote:Dis, re broccoli stems. I wash the raw stems off then use my mandoline to slice them really thin like potato chips. No cooking them. I keep them in a container in the fridge and use them like potato chips as dippers for hummus or salsa or I sprinkle them with a little tobasco chipotle sauce.
Didi
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