June 13, 2017
I weighed myself this morning, lowest weight I have been for a while. I am trying to monitor my portion sizes, as well as cut out junk. I seem to have issues with both these. It is said to eat until full, but I like to be a bit overfull so I know I eat way more than I really ought to. Eating slower and chewing, chewing and chewing helps me cut down a bit. Plus, growing up it was whoever grab the fastest got to eat the most, so I often find myself going back for more just in case hubby gets it before I do.
I went to the park where the race will be held this coming Saturday and did a practice run. I was slower than normal and I thought I was running at a good pace. But, I was able to go the whole 3.1 miles without a walk break. So, I am slower, but able to run longer. Plus I felt good after I was finished. I always so mid-afternoon and it was near 80° so I expected to be a bit on the slow side.
Running fast is not a priority for me, I'll be 59 in August and the fact that I am able to run is all I care about. I really need to add in some weight training. Some times when I am running I feel like I have no upper body strength. Some times at the water stops at races, it is a struggle to reach for the cup.
I bought me one of those over the door chin up/ pull up bars and I cannot do even 1. Well, I did 1 once, but I took a jump start. I have to figure out how to improve so I will be able to do at least 3. Maybe that should be my before I turn 60 goal.
What I have been eating, I am having such a hard time eating my greens. I am kind of tired of eating salads and it now the time of year to eat salads.
Tomato sandwiches on whole grain bread and just mayo. I keep buying tomatoes and the seem to ripen too quickly. I did not grow any in my garden this year because the never seem to be healthy in our soil. I am counting on my mom and dad's to come in. She always plants way too many and then calls me up to come and get some. I help her can and she lets me take half of each batch. Store bought tomatoes just do not taste the same.
Brand New Vegan's Italian Sausages and Marinara sauce. The sausages were good, and tasted like some of the store bought ones. The recipe called for white beans, but I only had black. They were speckled. It was supposed to have been a recipe for 4, but I think it should be an 8 serving recipe. I had my youngest grandson over, he is the picky and I like processed food eater, and he had 2 servings. he just gobbled it up.
I served that with some asparagus. It is getting close to the end of the season for that. I love asparagus plain.
Hubby is not making healthy choices, after my run yesterday, he wanted to go to town and so we went grocery shopping. We had both grandsons with us and while I ran, they played at the park with grandpa. They were hungry. So, I bought some V-8 juice, veggie straws, yogurt, dollar bun egg salad sandwich for the boys. The oldest is dye-sensitive, so that eliminates a lot of processed foods he can eat. They add artificial color to the oddest item, like pickles have yellow dye. Why do pickles need dye?
This one like to eat healthy foods and he was saying how the veggies straws were healthy, so I gave him a little lesson in while it was a better choice than potato chips, they still were not healthy because they were too processed. He is a smart 7 year old and I hope he keeps his wanting to eat healthy as he gets older and does not cave into peer pressure.
Hubby got a bacon cheeseburger and fries from the deli. He was so excited because it was only $5.99. To me, it looked very greasy. He offered me some of the french fries. No, thank you, they did not even look tasty to me. The veggie straws were a better choice.
Of course, after the hamburger arrived at the table, our grandson sat there and proclaimed how he was eating healthy. (Not sure if that was a reference to what he was eating vs. what grandpa was eating, but it was an appropriate subtle little lecture coming from a 7 year old.)
happy starchin'