Moderators: JeffN, f1jim, carolve, Heather McDougall
blue.eyed.mary wrote:Good idea. It was so odd for carrots to do that. I am the same way with corn and soy. My Biology teacher said a huge amount of our corn is Genetically Modified now....that would explain it.
I just called my local food coop and they have the Spring Rolls! Awesome.
Thanks for the recipe. Sounds so easy. It was always an ordeal to make eggrolls. But I love the whole feel of it, like a burrito...which I cant have because of the white flour...corn tortillas are the same.
It's snowing here! Take care,
Mary
Katydid wrote:Debi,
When I am making a 'bland' soup like split pea, I make sure to add plenty of sautéed onion, celery, and garlic to the soup base, then finish it off with a couple of splashes of tabasco sauce. It's the surprise that makes your taste buds go - Whoa.
Kate
Pacificfords wrote:Today's Plan
Breakfast: Grapefruit & Oat Bran
Lunch: A huge salad with nonfat dressing
Dinner: Shepherd's (vegetable) Pie
pixie wrote:Pacificfords wrote:Today's Plan
Breakfast: Grapefruit & Oat Bran
Lunch: A huge salad with nonfat dressing
Dinner: Shepherd's (vegetable) Pie
You're menus make my mouth water. I've been trying to get in the groove and it's working. But now I need to explore more foods. Thanks for giving me things to think about.
Pacificfords wrote:Today's Plan
Breakfast: Grapefruit & Oat Bran
Lunch: A huge salad with nonfat dressing
Dinner: Shepherd's (vegetable) Pie
Return to My Daily Menus & Journals
Users browsing this forum: ClaudeBot and 0 guests