OK, I'm just starting. But I got SOOOOOOOO hungry before lunch today that I went home and pigged out. boo hoo
need to be more prepared with snacks tomorrow!
BF:
Shredded wheat with soymilk/water and raspberries
Lunch:
10 oz stewed winter veggies and red lentils
2 peices of bread with (eek!) margerine and jelly
1 bowl of shredded wheat with soymilk, raspberries and walnuts
1 apple
(told ya)
Dinner:
Crockpot spanish rice (from fatfreevegan.com, but I'm using barley) and crockpot black beans with steamed green beans and carrots. YUM! At least I didn't turn one slip up into a horrible day.