What's the best part about the Super Bowl? The halftime show. And snacks.
I watched about 15 minutes of the game after the kids went to bed, but I didn't miss any snacks! Here is what I made:
POPSUGAR CAULIFLOWER BUFFALO BITES
http://www.popsugar.com/fitness/Cauliflower-Buffalo-Wings-35971173Omit butter. Frank's Redhot Buffalo sauce is vegan, but super high in salt, so use rarely. Serve with Tahini Sauce.
TAHINI SAUCE
1 tbsp tahini
1 tbsp lemon juice
1 tbsp water
Mix and serve.
TACO DIP - I love this stuff so much.
2 c refried beans*
Guacamole (3 avocados, cilantro, finely minced onion, lime juice)
1/2 Fiesta Lime tofu sour cream (1 pkg lite firm silken tofu, 1 tbsp red wine vinegar, 1 tbsp lemon juice, Mrs. Dash Fiesta Lime seasoning)
Shredded lettuce
Diced tomatoes
Black olive slices (optional)
1) Make guacamole by mashing avocados and mixing in remaining ingredients.
2) Make tofu sour cream by combining tofu, vinegar and lemon juice in a blender until smooth. Add seasoning to taste.
3) Layer ingredients in a 8" x 8" pan, starting with refried beans on the bottom, then guacamole, then tofu sour cream.** Top with shredded lettuce, tomatoes and olives, if using.
*I strongly suggest you add salt to this. It's a rare treat, remember?!
**Putting the tofu sour cream on top of the guacamole helps prevent browning.
HOMEMADE TORTILLA CHIPS
1 package corn tortillas
Cut tortillas into 6 wedges. Cook in 350F oven for 10+ minutes, until crispy but not burnt. Let cool, the eat up!
Surprisingly, I didn't miss the oil or salt at all. It's really just a vehicle to get the dip to your mouth, anyway.