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Suey51 wrote:
Surely it’s no coincidence that I also tried out weekly meal planning for the first time this week Didn’t manage to plan the whole week in one go this first time, but it’s definitely been a helpful tool. For example, we have planned to cook evening meals based on what we have available like my husband’s courgette bake and a new tabbouleh recipe (without the oil) using up garden veggies. Then we eat up leftovers for a day or two and/or freeze them for another day. The meal planner also has entries like ‘freezer meal’ where we plan to get items out of the freezer in the morning to have in the evening, along with prepped veg or leftovers in the fridge. We tend to forget what’s in there, so this has been useful. It also gives us a quick meal when we have a busy day. I’ve made notes on it about batch cooking/preparation and any shopping that’s needed. Do you have any tips on using a meal planner?
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