Okay, starting over.
Going to do the month of May with zero processed.
Week One
Weight 240 lbs
MONDAYbaked potato, out of hand
oops a few pretzels
baby carrots
instant grits; berries
Dal over baked potato with spinach
a few starlight mints
Vegan pho from Oh Mai...favorite Vietnamese restaurant
also bubble tea BoBa...which I just found out is made with tapioca pearls! wow.
TUESDAYa banana
mini frosted mini wheats; oat milk; berries
a few choc covered espresso beans
stuffed bell peppers...made with oil by my motherQuesadilla style w/salsa and avocado; corn
***Today I skipped the Twizzlers
yay me! ***
WEDNESDAYa banana
G-BOMBS broccoli oats w/mushroom, onion, and berries. No beans or seeds
a few chocolate espresso beansa few starlight mints
Asian Chopped Salad Kit
(used half the salad dressing)Baked potato, dal, an artichoke
a few HersheyettesTHURSDAYa banana;
granola bara few chocolate espresso beansa few starlight mints
Boca Burger on
whole wheat toast w the works
Boca Burger is a horrible choice. The works was good, though. Onion, pickle, lettuce. Mustard and Ketchup
baby carrots
Papa Murphy's vegetarian gourmet delite (super thin crust) pizza with red sauce and no cheese
pistachiosFRIDAYfrosted mini wheats with oat milk, sliced banana, and berries
a few chocolate covered espresso beansSATURDAYspinach and mushroom egg scramble; toasted English muffin w/ butterdal over potatoes
oatmeal w. brown sugar, banana, cinnamon,
a pat of butterSUNDAYgrapenuts with oat milk; berries
grilled zucchini and
potato salad
piece of bday cake