Now that I read the new Star McDougaller article, I'm going to tighten up on eating 1% off -
B - fruit salad, cherry-banana-flax smoothie
L - kale, rice, mushroom, butternut squash pilaf
D - (early, cause going out with friends at 3:00) - veggie Chinese restaurant. Will probably get a 5-type mushroom and brown rice dish
S - if hungry later - salad
B - crockpot pumpkin pie oats ( this is the last of it) I may try making apple pie oats tonight. My kitchen would smile wonderful tomorrow morning.
L - potato/cabbage soup
D - Baked beans over buckwheat groats (still working on my pantry cleanout), sauted collard greens with garlic
S - ???? If I go with my grandsons to the local pumpkin patch, I may have roasted corn on the cob. Besides pumpkins, there is a corn maze. I may get lost.
B - Made my healthy whole wheat pancakes for Hubby and the boys. Had
cantalope and apples with it. I just had the cantalope and apple.
L - Big salad with lots of raw veggies
D - It's my younger son's 15th birthday and he wanted to eat at Green
Burrito. The men will eat that stuff, I'm going to have some steamed
asparagus and a bake potato.