Moderators: JeffN, f1jim, carolve, Heather McDougall
spudnik wrote:I know there have been some threads about this in the past, but I can't find anything really addressing my current issue, which is that in general veggies are just much more expensive than the starches. Especially where I live, which is kind of the end of the road as far as food distribution goes, and anything packaged (including frozen veggies) comes at a premium. Potatoes are dirt cheap however, year around. And I can eat potatoes all day long and nothing but potatoes--I'm totally satisfied by that! But if I'm going to eat 2/3 green and yellow veggies.....even frozen, it starts getting much pricier. I also really struggle with preparing frozen veggies in a way that is appealing. But on just regular old Starch Solution, which is the easiest thing in the world, I'm maaaaaybe losing a pound a week, and it's subject to so many ups and downs it's really hard to even see that, so I'd like to speed it up if I can. Any suggestions on bumping up the veggies in a way that doesn't kill the budget and doesn't taste exclusively like mushy steamed frozen veggies?
spudnik wrote:So I guess I will live on broccoli and potatoes for a few months until some summer veggies come into season....nothing wrong with that right?
Return to Maximum Weight Loss Program
Users browsing this forum: No registered users and 0 guests