This story would get covered internationally in Runner's World magazine as well, link is here if anyone wishes a look:
https://www.runnersworld.com/news/a4203 ... %20OpenersWhat hit me in looking at this was the contrast between the original post from Dr Lome on Facebook, and the article - as it doesn't mention anything on Dr Lome's reference to plant based eating, but the author is meant to be a former food and nutrition editor for the magazine, and author of The Runner’s World Vegetarian Cookbook!
Is this just coincidence? Regulars here would probably raise an eyebrow - sad if Dr Lome's plant based comments got airbrushed out, at the request of editors concerned about impacting on the whey protein shakes, bars, "lean protein" like eggs and turkey statements that their articles sadly seem to still periodically put out (and advertising dollars I would guess for some firms waiting to advertise in their magazine for these). But not unpredictable.
It's a shame, because wonder if WFPB might have helped protect against the very cardiac arrests Dr Lome intervened in, which was kind of his point too.
WFPB article maybe direct to Runner's World maybe is in order! - let's see if it gets there...
"All people are made alike - of bones and flesh and dinner. Only the dinners are different.”
Gertrude Louise Cheney