Dr. McDougall's Online Discussion Board

Can't believe how long between posts, but life has just been happening, and priorities shifting. However, I haven't totally decided to give this project up yet, so here are a couple of recipes I've tried recently, and not so recently...

Vegan Pound Cake
Eggplant Paprikash

http://testing-1000vr.blogspot.com/

Thanks for posting! Your blog is a treasure trove of information, I’ll check the book out.

Thank you so much, Lyndzie!

Hi Becky, nice to see you posting again. I have your 1000 Vegan blog bookmarked and check up on your recipe listings occasionally. Happy travels!

Hi Becky! I was just thinking about you recently and so happy to see your post : )
Enjoyed the recent updates to your 1,000 recipes and travel blog. Beautiful photos in Oregon. You are so thin! Looking good. Happy travels and please keep posting. Thanks!

greengorilla wrote:Hi Becky, nice to see you posting again. I have your 1000 Vegan blog bookmarked and check up on your recipe listings occasionally. Happy travels!

Thank you greengorilla! I appreciate you visiting my blogs. The 1000 blog did slow down for a while, but I'm still pecking away at it! Stay tuned, more updates coming soon...

Birdy wrote:Hi Becky! I was just thinking about you recently and so happy to see your post : )
Enjoyed the recent updates to your 1,000 recipes and travel blog. Beautiful photos in Oregon. You are so thin! Looking good. Happy travels and please keep posting. Thanks!

Hi Birdy! Nice to hear from you again! Thanks for visiting and enjoying my blog posts, I appreciate that. Wow, thanks for the compliment, too, sweet of you to say. I'm going to try to be more consistent with the 1000 Blog, and trying to catch up on my travel blog as well. Sometimes the doing gets in the way of talking about the doing, lol! We really loved our Oregon visit, I'll have a few more posts from the rest of our stay in that area coming soon.

Recently added recipes:

Baked Mac and Cheeze
Salsa & Pinto Bean Spread
Spicy Sautéed Pea Vines

http://testing-1000vr.blogspot.com/

Recently added recipes:

Szechuan Sesame Noodles with Asparagus
Arugula & Apple Salad with Creamy Mustard Dressing
Watercress-White Bean Soup with Toasted Pine Nuts

http://testing-1000vr.blogspot.com/

Becky wrote:Recently added recipes:

Szechuan Sesame Noodles with Asparagus
Arugula & Apple Salad with Creamy Mustard Dressing
Watercress-White Bean Soup with Toasted Pine Nuts

http://testing-1000vr.blogspot.com/

Mmm, I wondered what I was going to do with all the loot I brought home from the Asian market (including several varieties of noodles and a couple varieties of mushroom)...and I also have a pound of asparagus bought at the regular store...and I DO have Chinese black vinegar in my pantry!

so guess what's for dinner tonight *drool icon*

thanks, Becky! Looks like you're having fun with that cook book

bunsofaluminum wrote:
Mmm, I wondered what I was going to do with all the loot I brought home from the Asian market (including several varieties of noodles and a couple varieties of mushroom)...and I also have a pound of asparagus bought at the regular store...and I DO have Chinese black vinegar in my pantry!

so guess what's for dinner tonight *drool icon*

thanks, Becky! Looks like you're having fun with that cook book

That's awesome, bunsofaluminum! I'm betting you'll really enjoy the Szechuan Sesame Noodles with Asparagus, *SO* Good!!
Yes, I am enjoying this book, and that's a good thing, since this appears to be a lifelong project, LOL!

Recently added recipes:

Creamy Tahini Dressing
Mustard-Chive Mayonnaise
Beets with Greens & Slivered Apricots

http://testing-1000vr.blogspot.com/

Hi Becky,
I think I've mentioned before that my copy of Robertson's 1,000 Vegan recipes is starting to fall apart I've used it so many times. Most recently I made her cashew sauce with penne pasta and broccoli that I cooked together in the same pot. Served it with some cherry tomatoes and sliced carrots. So simple and delicious. I really like that cashew sauce because there's no added fat. Also, my husband, whose favorite meal is fettucine Alfredo, loves Robertson's cashew sauce with pasta. Win win!

Tonight we go out to dinner with friends. But tomorrow night at home, I'm making your version of the perfect springtime dinner Szechuan Sesame Noodles with Asparagus. Yum! Thanks : )

Hi Birdy! I know what you mean, my book is also falling apart, my husband had to glue the binding together for me once already, ha! I’m so worried I might have to replace the book and transfer all my notes on the almost 500 recipes I’ve tried so far, yikes!

How nice both you and your husband agree on the cashew sauce penne pasta, and with no added fat, it is a win-win. Nice additions you made too, with he cherry tomatoes and carrots. Let me know how you like the Szechuan Sesame Noodles with asparagus, great time of year for anything asparagus!!

Thanks for reading my blog, I really appreciate it!

Recently added recipes:

Tuscan White Beans & Broccoli Rabe
Sicilian Penne with Tomatoes and Eggplant
Creamy Artichoke Dressing
Chickpea, Tomato, & Eggplant Stew

http://testing-1000vr.blogspot.com/