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Re: Daily menu (gluten-free)

PostPosted: Tue May 06, 2014 10:35 am
by lilypad
Breakfast: Oatmeal, green tea, pint of water

Lunch: Baked potato, corn on the cob, salad with balsamic dressing. Water

Dinner: Chinese black rice, aduki beans, stir fry veggies. Water

Snack: Apple, water